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		<title>Fit Walking into Your Life</title>
		<link>http://www.flofitness.com/training/web/2012/03/fit-walking-into-your-life/</link>
		<comments>http://www.flofitness.com/training/web/2012/03/fit-walking-into-your-life/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 15:53:06 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=710</guid>
		<description><![CDATA[From www.Walkinginfo.org   The 20% Boost Program: Fit Walking into Your Life The realistic way to build up to 10,000 steps a day.  The Program The goal of taking 10,000 steps in a day is a rough equivalent to the Surgeon General's recommendation to accumulate 30 minutes of activity most days of the week. It [...]]]></description>
			<content:encoded><![CDATA[<div>From <a href="http://www.Walkinginfo.org">www.Walkinginfo.org</a></div>
<div> </div>
<div>The 20% Boost Program: Fit Walking into Your Life</div>
<p>The realistic way to build up to 10,000 steps a day. </p>
<div>The Program</div>
<p>The goal of taking 10,000 steps in a day is a rough equivalent to the Surgeon General's recommendation to accumulate 30 minutes of activity most days of the week. It should be enough to reduce your risk for disease and help you lead a longer, healthier life. But not everyone should start right out trying to get 10K a day. So instead take a comfortable, gradual approach -- the <strong>20% Boost Program</strong>. </p>
<p>First, invest in a <a href="http://www.pbs.org/americaswalking/gear/gearpedometers.html"><strong>pedometer</strong></a>. Put a safety string through the pedometer's waist clip and pin it or loop it through a belt loop, so the pedometer isn't dropped down a toilet. </p>
<p>Now follow the simple program below. The first week, don't change your life at all; just learn your baseline average daily step total. Then, for the next two weeks try to boost that average by 20%. Be sure to follow the directions and fill in the simple log -- it's critical to helping you learn what adds steps to your day and what detracts. If you have questions, reference our <a href="http://www.pbs.org/americaswalking/health/health20percentboost.html#faq"><strong>FAQ</strong></a>. </p>
<div>Week 1:</div>
<p>The goal is to measure your steps in a typical week. Don't try to walk more than normal. Each morning, reset the pedometer to "0." Set it to show steps (ignore distance and calorie counts). Keep it closed and attached to the front of your waist to the left or right of center. Wear it all day from the moment you wake up until going to bed, except when immersed in water. At night remove it, record the number of steps you've taken in the log, and note if you did any formal exercise (wear your pedometer then, too); for example, "20-minute treadmill walk." Also note if anything caused more (museum tour) or fewer (all-day meeting) steps than usual in your day. Attach your pedometer to your shoe if you bicycle and the pedometer doesn't seem to count your pedaling. </p>
<div>Week 1 Log</div>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td bgcolor="#bfcee1">
<table border="0" cellspacing="1" cellpadding="3" width="500">
<tbody>
<tr>
<td align="left" valign="top" bgcolor="#ffffff"><strong>Date:</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Mon.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Tues.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Wed.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Thurs.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Fri.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Sat.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Sun.</strong></td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">Steps Today:</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">Exercise minutes?</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">More or less than usual?</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<table cellspacing="1" cellpadding="3">
<tbody>
<tr>
<td align="left" valign="top">Add steps for all seven days:</td>
<td align="left" valign="bottom"><img src="http://www.pbs.org/americaswalking/images/mathrule.gif" border="0" alt="" hspace="0" width="100" height="1" /></td>
<td> </td>
</tr>
<tr>
<td align="left" valign="top">Divide by 7:</td>
<td align="left" valign="bottom"><img src="http://www.pbs.org/americaswalking/images/mathrule.gif" border="0" alt="" hspace="0" width="100" height="1" /></td>
<td> </td>
</tr>
<tr>
<td align="left" valign="top">Multiply by 1.2:</td>
<td align="left" valign="bottom"><img src="http://www.pbs.org/americaswalking/images/mathrule.gif" border="0" alt="" hspace="0" width="100" height="1" /></td>
<td>(This is your goal for week #2.)</td>
</tr>
</tbody>
</table>
<p>  </p>
<div>Week 2:</div>
<p>Your goal is to boost your average daily steps by 20%. Add the total steps taken in week one and divide by seven. Then multiply by 1.2. The result is your new target number for daily steps. So, if you averaged 3,000 steps a day in week one, try for 3,600 a day in week two. How you reach your goal is up to you. Most physical activity counts, including formal workouts (a brisk walk, using most exercise machines) and informal exercise (taking the stairs instead of the elevator or even pacing on the subway platform). </p>
<div>Week 2 Log</div>
<p>Average Steps Week#1:<br />
Goal average for week #2: </p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td bgcolor="#bfcee1">
<table border="0" cellspacing="1" cellpadding="3" width="500">
<tbody>
<tr>
<td align="left" valign="top" bgcolor="#ffffff"><strong>Date:</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Mon.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Tues.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Wed.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Thurs.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Fri.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Sat.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Sun.</strong></td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">Steps Today:</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">Exercise minutes?</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">More or less than usual?</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<table cellspacing="1" cellpadding="3">
<tbody>
<tr>
<td align="left" valign="top">Add steps for all seven days:</td>
<td align="left" valign="bottom"><img src="http://www.pbs.org/americaswalking/images/mathrule.gif" border="0" alt="" hspace="0" width="100" height="1" /></td>
<td> </td>
</tr>
<tr>
<td align="left" valign="top">Divide by 7:</td>
<td align="left" valign="bottom"><img src="http://www.pbs.org/americaswalking/images/mathrule.gif" border="0" alt="" hspace="0" width="100" height="1" /></td>
<td> </td>
</tr>
<tr>
<td align="left" valign="top">Multiply by 1.2:</td>
<td align="left" valign="bottom"><img src="http://www.pbs.org/americaswalking/images/mathrule.gif" border="0" alt="" hspace="0" width="100" height="1" /></td>
<td>(This is your goal for week #3.)</td>
</tr>
</tbody>
</table>
<p>  </p>
<div>Week 3:</div>
<p>If you haven't reached 10,000 steps, or if your goal is substantial weight loss (for which many experts recommend 12,000 to 15,000 steps a day), then boost your steps again by 20%. Calculate your second week's daily average and multiply by 1.2. If aerobic fitness is a goal, try boosting the <em>speed</em> of at least 2,000 to 4,000 of the steps you're already doing. </p>
<div>Week 3 Log</div>
<p>Average Steps Week#2:<br />
Goal average for week #3: </p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td bgcolor="#bfcee1">
<table border="0" cellspacing="1" cellpadding="3" width="500">
<tbody>
<tr>
<td align="left" valign="top" bgcolor="#ffffff"><strong>Date:</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Mon.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Tues.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Wed.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Thurs.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Fri.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Sat.</strong></td>
<td align="center" valign="top" bgcolor="#ffffff"><strong>Sun.</strong></td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">Steps Today:</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">Exercise minutes?</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff">More or less than usual?</td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
<td align="left" valign="top" bgcolor="#ffffff"> </td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>  </p>
<div>Weeks #4 and beyond:</div>
<p>Some people find that just with three weeks of effort they've gotten their daily step average close to or beyond 10,000. But many find it takes several more weeks of boosting by 20% each week until they can create a 10,000 step-per-day habit. Even if you only try for 10% more each week, you'll soon find that your days are full of opportunities for more steps. You'll also find that in short order you won't need a pedometer to tell you how you're doing. For example, if you get off the train a stop early or take a walk at lunch you know you'll hit your total, but otherwise you come up short. However, consider using your pedometer whenever you need a step-check. </p>
<p><a name="faq"></p>
<div>Answers to some common questions:</div>
<p></a> </p>
<div>How many steps do I need?</div>
<p>Here are some rough targets:</p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td bgcolor="#bfcee1">
<table cellspacing="1" cellpadding="3">
<tbody>
<tr>
<td align="left" valign="top" bgcolor="#ffffff"><strong>For long term health and reduced chronic disease risk:</strong></td>
<td align="left" valign="top" bgcolor="#ffffff">10,000 steps a day</td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff"><strong>For successful, sustained weight loss:</strong></td>
<td align="left" valign="top" bgcolor="#ffffff">12,000 - 15,000 steps a day</td>
</tr>
<tr>
<td align="left" valign="top" bgcolor="#ffffff"><strong>To build aerobic fitness:</strong></td>
<td align="left" valign="top" bgcolor="#ffffff">Make 3,000 or more of your daily steps fast</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>  </p>
<p>^<a href="http://www.pbs.org/americaswalking/health/health20percentboostprint.html#top">TOP</a> </p>
<div>Where do I get a pedometer?</div>
<p>Pedometers can be found in many sporting goods stores or you can buy them directly from manufacturers. Yamax digital pedometers, called Digiwalkers, are recognized to be one of the most accurate and consistent lines of pedometers. They can be found in stores as Digiwalkers, or as Accusplit Eagle digital pedometers (the same product with a different name). Another company, Accusplit, also markets simple but reliable analog pedometers; slightly less accurate than the digital devices, but ideal for bulk purchases and as prizes, since they retail for about $10. </p>
<p>For direct sales or for bulk pricing, contact: </p>
<ul>
<li>New Lifestyles at 888-748-5377; <a href="http://www.digiwalker.com/" target="_blank"><strong>www.digiwalker.com</strong></a></li>
<li>Optimal Health Products: 888-339-2067; <a href="http://www.optimalhealthproducts.com/" target="_blank"><strong>www.optimalhealthproducts.com</strong></a></li>
<li>Accusplit, at (800) 935-1996; <a href="http://www.accusplit.com/" target="_blank"><strong>www.accusplit.com</strong></a></li>
</ul>
<p>  </p>
<p>^<a href="http://www.pbs.org/americaswalking/health/health20percentboostprint.html#top">TOP</a> </p>
<div>Does bicycling count?</div>
<p>The beauty of bikes is that they're very quick and efficient. But that means your energy expenditure per mile can be much lower than walking. For simplicity sake, attach your pedometer to your shoe, and let it count the pedal strokes while riding. (Attaching to the shoe is also an option for people who find that a pedometer worn on the waistband doesn't record their steps consistently, perhaps because of a high waist.) Counting pedal strokes will result in far fewer steps than if you walked the same distance. But if you think in terms of time invested (a 20-minute ride compared to a 20-minute walk), by pedaling the whole time you can still get a similar number of steps in for a given amount of time. If your count is low (say, you get 2,000 steps in 20 minutes of walking, but only 1,000 pedal strokes in 20 minutes of riding), then there's a good chance you're spending a lot of time coasting on the bike. Focus on keeping your feet moving, just as when walking. </p>
<p>^<a href="http://www.pbs.org/americaswalking/health/health20percentboostprint.html#top">TOP</a> </p>
<div>How far have I been walking?</div>
<p>If you want to know not just the number of steps you've taken, but the distance as well, you can calibrate a pedometer. The simplest way is to wear it while walking a known distance, such as once around a quarter-mile track, at your normal walking speed. Then multiply that number of steps by four, and you know your typical number of steps per mile. (For greater accuracy, you should walk a full mile-four times around the track). Now, anytime you want to estimate the distance you've walked, just divide the total number of steps you've taken by your "steps per mile" calibration. Keep in mind it's just an estimate, because the length of your stride increases as you walk faster. So, on faster walks you'll be underestimating the distance somewhat, and on slower walks you'll overestimate a bit. </p>
<p>Some pedometers allow you to enter your step length (based on a calibration walk) and they will calculate your walking distance automatically. Fancier models will even estimate the calories you burn if you enter your body weight as well. But don't count on these calorie estimates to be particularly accurate, given the wide variation of fitness levels and personal physiology of individuals. </p>
<p><strong>Example:</strong><br />
Jan wears her pedometer for a walk around the quarter-mile school track -- it counts 473 steps. She multiplies by four, to estimate that she takes about 1,892 steps a mile. (For easier math, she calls it 1900 steps.) Another day she takes a walk and covers 6,685 steps. Jan divides 6,685 by 1900, and gets 3.52, or about three and a half miles walked. </p>
<p>To calculate a step length, divide the known distance you've walked in feet by the number of steps you've taken. A quarter mile walk is 1,320 feet long (a mile is 5,280 feet). So Jan divides 1,320 feet by her 473 steps, and learns each step is 2.79 feet long. Now she can enter that in the pedometer. </p>
<p>^<a href="http://www.pbs.org/americaswalking/health/health20percentboostprint.html#top">TOP</a> </p>
<div>How do we make the 20% boost programs stick at work?</div>
<p>Of course, the real key to success is not to stop at just using a pedometer. Once you start looking at how to get more steps in your days, you'll also begin looking at your environment. Ask the wellness program at your work site to consider making pedometers available to employees. Then make the following suggestions, so it's easy to get more steps. </p>
<ul>
<li><strong>Open and clean up stairwells.</strong> Make them light, clean, safe, and well-ventilated. Stairs are a great place to get more steps; ideally, they should be more convenient and pleasant than the elevators!</li>
<li><strong>Institute mass-transit programs. </strong>How about free bus or train passes with your pedometer? (Walking to and from the bus will garner tons of steps.)</li>
<li><strong>Launch a massive car and van-pool program.</strong> Get the transportation folks involved -- look at a map of where employees live, and match up those near to one another to ride together.</li>
<li><strong>Set up designated rendezvous sites</strong>, for car pool and van riders, where everyone gets a little walk (except the person who's day it is to drive). I guarantee they'll look forward to being the non-driver, and thus getting in more steps.</li>
<li><strong>Stop subsidizing driving.</strong> If employees get free parking spaces, STOP IT IMMEDIATELY. Instead, give them the cash equivalent of the cost of parking if they walk, bike, or take transit to work.</li>
<li><strong>Install covered, secure bicycle parking. </strong>Take the five car parking spaces closest to the entrances, and make them a bike corral. Better yet, park the bikes inside the main foyer of the building -- we're not kidding! Let every employee see those bikes as they walk in from their cars and think, "Hey, that looks so much more appealing…"</li>
<li><strong>Make showers and lockers available.</strong> Anyone who wishes to walk briskly, run, or bicycle to work or during the day should be able to clean up and change afterward.</li>
<li><strong>Build a trail on or near company grounds. </strong>Make it connect to nearby sidewalks, trails, and parkland, so that people can walk to do errands or simply for fun.</li>
<li><strong>Adopt a nearby trail. </strong>The <a href="http://www.railtrails.org/" target="_blank"><strong>Rails-to-Trails Conservancy</strong></a>, <a href="http://www.greenway.org/" target="_blank"><strong>East Coast Greenway Association</strong></a>, and other national and regional trail organizations are working to create networks of trails and greenways around the country for transportation and recreation. Instead of adopting a highway, have your company help build, maintain, and even patrol a section of trail. The work is enjoyable and rewarding exercise, and you're creating a permanent improvement for all to enjoy.</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.flofitness.com/training/web/2012/03/fit-walking-into-your-life/feed/</wfw:commentRss>
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		<title>Cream of Turkey &amp; Wild Rice Soup</title>
		<link>http://www.flofitness.com/training/web/2011/11/cream-of-turkey-wild-rice-soup/</link>
		<comments>http://www.flofitness.com/training/web/2011/11/cream-of-turkey-wild-rice-soup/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:51:19 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=704</guid>
		<description><![CDATA[Cream of Turkey &#38; Wild Rice Soup This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread. 4 servings, about 1 3/4 cups each &#124; Active Time: 35 minutes &#124; Total Time: 35 minutes Ingredients 1 tablespoon extra-virgin [...]]]></description>
			<content:encoded><![CDATA[<div>
<div>
<h2>Cream of Turkey &amp; Wild Rice Soup</h2>
<p>This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.</p>
<p><strong>4 servings, about 1 3/4 cups each </strong>| <strong>Active Time:</strong> 35 minutes | <strong>Total Time:</strong> 35 minutes</p>
<h3>Ingredients</h3>
<ul>
<li>1 tablespoon extra-virgin olive oil</li>
<li>2 cups sliced mushrooms, (about 4 ounces)</li>
<li>3/4 cup chopped celery</li>
<li>3/4 cup chopped carrots</li>
<li>1/4 cup chopped shallots</li>
<li>1/4 cup all-purpose flour</li>
<li>1/4 teaspoon salt</li>
<li>1/4 teaspoon freshly ground pepper</li>
<li>4 cups reduced-sodium chicken broth</li>
<li>1 cup quick-cooking or instant wild rice, (see Ingredient Note)</li>
<li>3 cups shredded cooked chicken, or turkey (12 ounces; see Tip)</li>
<li>1/2 cup reduced-fat sour cream</li>
<li>2 tablespoons chopped fresh parsley</li>
</ul>
<h3>Preparation</h3>
<ol>
<li>Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.</li>
<li>Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.</li>
</ol>
<h3>Nutrition</h3>
<p><strong>Per serving :</strong> 354 Calories; 9 g Fat; 3 g Sat; 4 g Mono; 87 mg Cholesterol; 27 g Carbohydrates; 36 g Protein; 3 g Fiber; 378 mg Sodium; 577 mg Potassium</p>
<p>2 Carbohydrate Serving</p>
<p><strong>Exchanges:</strong> 1 1/2 starch, 1 vegetable, 3 lean meat, 1 fat</p>
<h3>Tips &amp; Notes</h3>
<ul>
<li><strong>Ingredient note:</strong> Quick-cooking or instant wild rice has been parboiled to reduce the cooking time. Conventional wild rice takes 40 to 50 minutes to cook. Be sure to check the cooking directions when selecting your rice—some brands labeled “quick” take about 30 minutes to cook. If you can't find the quick-cooking variety, just add cooked conventional wild rice along with the turkey at the end of Step 2.</li>
<li><strong>Tip:</strong> To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.</li>
</ul>
<p>From Eating Well</p>
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<h2>Cream of Turkey &amp; Wild Rice Soup</h2>
<p><a href="http://www.eatingwell.com/recipes/cream_of_turkey_wild_rice_soup.html">http://www.eatingwell.com/recipes/cream_of_turkey_wild_rice_soup.html</a></p>
<p><em>From EatingWell:  November/December 2008</em>This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.</p>
<p><strong>4 servings, about 1 3/4 cups each </strong>| <strong>Active Time:</strong> 35 minutes | <strong>Total Time:</strong> 35 minutes</p>
<h3>Ingredients</h3>
<ul>
<li>1 tablespoon extra-virgin olive oil</li>
<li>2 cups sliced mushrooms, (about 4 ounces)</li>
<li>3/4 cup chopped celery</li>
<li>3/4 cup chopped carrots</li>
<li>1/4 cup chopped shallots</li>
<li>1/4 cup all-purpose flour</li>
<li>1/4 teaspoon salt</li>
<li>1/4 teaspoon freshly ground pepper</li>
<li>4 cups reduced-sodium chicken broth</li>
<li>1 cup quick-cooking or instant wild rice, (see Ingredient Note)</li>
<li>3 cups shredded cooked chicken, or turkey (12 ounces; see Tip)</li>
<li>1/2 cup reduced-fat sour cream</li>
<li>2 tablespoons chopped fresh parsley</li>
</ul>
<h3>Preparation</h3>
<ol>
<li>Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.</li>
<li>Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.</li>
</ol>
<h3>Nutrition</h3>
<p><strong>Per serving :</strong> 354 Calories; 9 g Fat; 3 g Sat; 4 g Mono; 87 mg Cholesterol; 27 g Carbohydrates; 36 g Protein; 3 g Fiber; 378 mg Sodium; 577 mg Potassium</p>
<p>2 Carbohydrate Serving</p>
<p><strong>Exchanges:</strong> 1 1/2 starch, 1 vegetable, 3 lean meat, 1 fat</p>
<h3>Tips &amp; Notes</h3>
<ul>
<li><strong>Ingredient note:</strong> Quick-cooking or instant wild rice has been parboiled to reduce the cooking time. Conventional wild rice takes 40 to 50 minutes to cook. Be sure to check the cooking directions when selecting your rice—some brands labeled “quick” take about 30 minutes to cook. If you can't find the quick-cooking variety, just add cooked conventional wild rice along with the turkey at the end of Step 2.</li>
<li><strong>Tip:</strong> To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.</li>
</ul>
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		<title>Shelf Life of Fruits and Vegetables</title>
		<link>http://www.flofitness.com/training/web/2011/11/shelf-life-of-fruits-and-vegetables/</link>
		<comments>http://www.flofitness.com/training/web/2011/11/shelf-life-of-fruits-and-vegetables/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 15:54:30 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=700</guid>
		<description><![CDATA[In addition to storing your fruits and veggies properly, it's good to know approximately how long the fresh stuff will last. Plan your trip to the grocery or farmer's market accordingly so that your foods are at the peak of freshness when you plan to prepare them, and you're not throwing away food that's gone [...]]]></description>
			<content:encoded><![CDATA[<div id="article">In addition to storing your fruits and veggies properly, it's good to know approximately how long the fresh stuff will last. Plan your trip to the grocery or farmer's market accordingly so that your foods are at the peak of freshness when you plan to prepare them, and you're not throwing away food that's gone bad before you get a chance to use it.</p>
<p><strong>So, how long will it last? </strong><br />
Once you've brought it home and <a href="http://www.sparkpeople.com/resource/nutrition_articles.asp?id=1103">stored it properly</a>, you can prioritize your produce. First, eat the things that will spoil quickly, such as lettuce and berries. Save the longer-lasting foods (like eggplant and oranges) for later in the week.</p>
<table border="1" cellspacing="1" cellpadding="1" width="400">
<tbody>
<tr>
<td><strong>1-2 Days</strong></td>
<td><strong>2-4 Days </strong></td>
<td><strong>4-6 Days</strong></td>
<td><strong>7+ Days </strong></td>
</tr>
<tr>
<td>Artichokes<br />
Asparagus<br />
Bananas<br />
Basil<br />
Broccoli<br />
Cherries<br />
Corn<br />
Dill<br />
Green beans<br />
Mushrooms<br />
Strawberries<br />
Watercress</td>
<td>Arugula<br />
Avocados<br />
Cucumbers<br />
Eggplant<br />
Grapes<br />
Lettuce<br />
Limes<br />
Pineapple<br />
Zucchini</td>
<td>Apricots<br />
Blueberries<br />
Brussels sprouts<br />
Cauliflower<br />
Grapefruit<br />
Leeks<br />
Lemons<br />
Oranges<br />
Oregano<br />
Parsley<br />
Peaches<br />
Pears<br />
Peppers<br />
Plums<br />
Spinach<br />
Tomatoes<br />
Watermelon</td>
<td>Apples<br />
Beets<br />
Cabbage<br />
Carrots<br />
Celery<br />
Garlic<br />
Hard Squash<br />
Onions<br />
Potatoes</td>
</tr>
</tbody>
</table>
<p><!-- 				 					 					<i>Article created on:&nbsp;&nbsp;7/23/2008</i> --></p>
<p><em>Plan Meals and Grocery Trips Using this Time Table</em><br />
<em>  -- By Stepfanie Romine, Staff Writer</em><br />
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		<title>Healthy Food to Buy in Bulk</title>
		<link>http://www.flofitness.com/training/web/2011/11/healthy-food-to-buy-in-bulk/</link>
		<comments>http://www.flofitness.com/training/web/2011/11/healthy-food-to-buy-in-bulk/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 15:45:25 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=696</guid>
		<description><![CDATA[ Buying food in bulk can save money, but it can also cause us to overeat.  If you buy healthy foods in bulk, below is a list of how long they should last. Fruits &#38; VegetablesCommercially frozen fruits will last up to a year in your freezer. Commercially frozen vegetables have a life-span of only eight months. Another [...]]]></description>
			<content:encoded><![CDATA[<div id="abt">
<p> Buying food in bulk can save money, but it can also cause us to overeat.  If you buy healthy foods in bulk, below is a list of how long they should last.</p>
<p><strong>Fruits &amp; Vegetables</strong>Commercially frozen fruits will last up to a year in your freezer. Commercially frozen vegetables have a life-span of only eight months. Another option for storing these items for long periods is canning them. If you plan to buy these items in bulk, on a regular basis, it would be a good investment to consider purchasing a canning machine to insure the food is kept air-tight.</p>
<p><strong>Beans</strong>Dried beans kept free from moisture can last for several years. This is an excellent way to stretch your money, plus beans are full of protein for healthy eating.</p>
<p><strong>Drinks</strong>Most juices that you buy, such as apple juice, can last 3-5 years un-opened. If you are unsure of how long your juice will last, contact the manufacturer consumer phone number.</p>
<div id="abm">
<div id="abc">
<div id="articlebody">
<p><strong>Dairy Products</strong></p>
<ul>
<li>Butter/margarine - Six to nine months</li>
<li>Cheese, soft and spreads, dips - One month</li>
<li>Cheese, hard or semi-hard - Six months</li>
<li>Eggs in shell- Do not freeze</li>
<li>Milk / Cream - Three weeks</li>
</ul>
<p> <strong>Dried Food Items - Shelf Life</strong></p>
<ul>
<li>Cereals - Six months</li>
<li>Gelatin/pudding mixes - One year</li>
<li>Herbs/spices - Six to 12 months</li>
<li>Milk, nonfat dry - Six months</li>
<li>Pancake/pie crust mixes - Six months</li>
<li>Pasta/noodles - Two years</li>
</ul>
<p> <strong>Optional Items</strong></p>
<ul>
<li>Chocolate - unsweetened 18 months</li>
<li>Coffee, vacuum pack - One year</li>
<li>Milk, canned - One year</li>
<li>Molasses - Two years</li>
<li>Nuts - Eight months</li>
<li>Oils/salad dressings - Three months</li>
<li>Peanut butter (unopened) - Six months</li>
<li>Sauces, condiments, relishes (unopened) - One year</li>
<li>Syrups - One year</li>
<li>Tea - 18 months</li>
</ul>
<p> The important thing to remember when buying in bulk, is that a deal is only a good deal if you actually use the products that you purchase.</p>
<p id="by">By <a rel="author" href="/bio/Donna-L-Montaldo-8807.htm">Donna L Montaldo</a>, About.com Guide</p>
<p> </p>
</div>
</div>
</div>
</div>
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		<title>Healthier Halloween Tips</title>
		<link>http://www.flofitness.com/training/web/2011/10/healthier-halloween-tips/</link>
		<comments>http://www.flofitness.com/training/web/2011/10/healthier-halloween-tips/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 15:39:51 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=693</guid>
		<description><![CDATA[Six Helpful Strategies   1. Trick or post-dinner treat — Trick or treat after eating a wholesome dinner. Children who are full may be less likely to snack on the treats they accumulate. 2. Pillow cases are for pillows — give the kids smaller treat containers like recycled grocery bags or small, plastic jack o’ lanterns so [...]]]></description>
			<content:encoded><![CDATA[<h3>Six Helpful Strategies </h3>
<p> 1. <strong>Trick or post-dinner treat </strong>— Trick or treat after eating a wholesome dinner. Children who are full may be less likely to snack on the treats they accumulate.</p>
<p>2. <strong>Pillow cases are for pillow</strong>s — give the kids smaller treat containers like recycled grocery bags or small, plastic jack o’ lanterns so they won’t bring home too many sweets. Use your pillow cases to create ghostly costumes instead.</p>
<p>3. <strong>Scare ‘em with vitamin E </strong>— Instead of handing out candy corn, hand out prepackaged servings of carrots or dried fruit that has no added sugar. Both are great sources of vitamins that can help your children stay healthy. Take it a step further and hand out cut fruit and berries packed in small plastic bags.</p>
<p>4. <strong>Use your pumpkins </strong>—<strong> </strong>Pumpkins are for more than just pumpkin pie and jack o’ lanterns.<strong> </strong>Use the flesh and seeds from your pumpkins to make delicious, healthy treats as a replacement for candy. </p>
<p>5. <strong>Give ‘em treasures for treats</strong> — Hand out boxes of crayons, stickers, colored pencils, erasers, Halloween tattoos (the removable kind!), or rubber spiders!</p>
<p>6. <strong>Patrol those sweets</strong> — The best way to limit the amount of candy your children eat is to limit the number of treats they CAN eat. After inspecting all treats to make sure they’re safe, set a limit on how many they can keep. Then remind them to eat in moderation so they last longer (wink, wink). Store the bag in a high but public place so you won’t be tempted to snack on the candy either! </p>
<p>Alliance For A Healthier Generation</p>
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		<title>More Halloween Candy Calories..Yikes!</title>
		<link>http://www.flofitness.com/training/web/2011/10/more-halloween-candy-calories-yikes/</link>
		<comments>http://www.flofitness.com/training/web/2011/10/more-halloween-candy-calories-yikes/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 15:32:17 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=689</guid>
		<description><![CDATA[Chocolate Bars and Kisses (Mostly Chocolate) Dove Milk Chocolate Promises or wrapped squares (8 g) - 42 calories and 6 g carb Hershey Kisses - 26 calories and 8 g carb each kiss Hershey Kisses with Almonds - 23 calories and 2 g carb each kiss Hershey Kisses filled with Caramel - 21 calories and [...]]]></description>
			<content:encoded><![CDATA[<h3>Chocolate Bars and Kisses (Mostly Chocolate)</h3>
<p>Dove Milk Chocolate Promises or wrapped squares (8 g) - 42 calories and 6 g carb</p>
<p>Hershey Kisses - 26 calories and 8 g carb each kiss</p>
<p>Hershey Kisses with Almonds - 23 calories and 2 g carb each kiss</p>
<p>Hershey Kisses filled with Caramel - 21 calories and 3 g carb each kiss</p>
<p>Hershey Candy Corn Kisses - 27 calories and 3 g carb each kiss</p>
<p>Hershey's Milk Chocolate Bars - Fun size (14 g) - 67 calories and 8 g carb</p>
<p>Hershey's Miniature Bars (mixed) - average of 42 calories and 5 g carb each bar</p>
<p>M&amp;Ms, plain, Fun size (18 g) - 88 calories and 12 g carb</p>
<p>M&amp;Ms, peanut</p>
<ul>
<li>Fun size (18 g) - 93 calories and 11 g carb</li>
<li>1/4 cup candy - 220 calories and 24 g carb</li>
</ul>
<p>Miniature Bars (Milky Way, Snickers, Twix, 3 Muskateers) - average 38 calories and 5 g carb each bar</p>
<p>Mr. Goodbar Snack size (17 g) - 90 calories and 9 grams carb</p>
<p>Nestle's Crunch Bars Fun size (10 g) 50 calories and 7 grams carb</p>
<p>Nestle's Crunch Caramel Bars - Fun size - 70 calories and 9 g carb</p>
<p>Palmer Peanut Butter cups, small - 6 g carb</p>
<p>Three Muskateers bar</p>
<ul>
<li>Fun size (15 g) - 64 calories and 11 g carb</li>
<li>Mint, Fun size (15g) - 64 calories and 11 g carb</li>
</ul>
<p>Tootsie Rolls</p>
<ul>
<li>Small bar - 50 calories and 10 g carb</li>
<li>Midgee - 23 calories and 7 g carb</li>
<li>Mini-Midgees - 11 calories and 2 g carb</li>
</ul>
<h3>Peanut and Peanut Butter Candies</h3>
<p>Pay Day - Snack size (19 g) - 90 calories and 10 g carb</p>
<p>Reese's Peanut Butter Cups</p>
<ul>
<li>Miniature (about 9 grams each) - 44 calories and 5 g carb per cup</li>
<li>Snack size (17 g) - 88 calories and 10 g carb</li>
<li>Snack size (21 g) - 100 calories and 12 g carb</li>
<li>White, Snack size (21 g) - 100 calories and 11 g carb</li>
</ul>
<p>Reese's Peanut Butter Pumpkins (34 g) - 180 calories and 17 g carb</p>
<p>Reese's Crispy Crunchy Bar, Snack size (17 g) - 95 calories and 9 g carb</p>
<p>Reese's Nutrageous Bars, Snack size (17 g) - 88 calories and 9 g carb</p>
<p>Reese's Whipps Bar, Snack size (14 g) - 60 calories and 10 g carb</p>
<h3>Mixed Candy Bars</h3>
<p>100 Grand Bars</p>
<ul>
<li>Fun size (11 g) - 50 calories and 8 g carb</li>
<li>Fun size (21 g) - 95 calories and 15 g carb</li>
</ul>
<p>Almond Joy Snack size (15 g) - 80 calories and 10g carb</p>
<p>Baby Ruth Bar, Fun size (18 g each) - 85 calories and 13 g carb</p>
<p>Butterfinger Bar, Fun size (18 g each) - 85 calories 14 g carb</p>
<p>Butterfinger Crisp Bar, Snack size (20 g) - 100 calories and 13 g carb</p>
<p>Heath Bar, Snack size (13 g) - 74 calories and 9 g carb</p>
<p>Kit Kat, Fun size (14 g) - 73 calories and 9 g carb</p>
<p>Milky Way bar, Fun size (17 g) - 75 calories and 12 g carb</p>
<p>Mounds bars, Snack size (17 g) - 83 calories and 9 g carb</p>
<p>Rocky Road, Snack size (10 g) - 45 calories and 6 g carb</p>
<p>Snickers Bars, Fun size (17 g) - 80 calories and 10 g carb</p>
<p>Snickers Almond Bars, Fun size (17 g) - 80 calories and 11 g carb</p>
<p>Snickers Creme Pumpkin (1 oz) - 150 calories and 16 g carb</p>
<p>Take Five bar, Fun size (15 g) - 10 g carb</p>
<p>Twix, Snack size (10 g) - 50 calories and 7 g carb</p>
<h3>Taffy and Caramel</h3>
<p>AbbaZabba, small (12 g) 50 calories and 11 g carb</p>
<p>Charleston Chew bar, Fun size (10 g) - 45 calories and 8 g carb</p>
<p>Laffy Taffy, Chocolate, small bars (8 g each) - 32 calories and 7 g carb</p>
<p>Milk Duds Snack size (12 g) - 54 calories and 9 g carb</p>
<p>Milk Maid Caramels, Brach's - 40 calories and 10 g carb per piece</p>
<h3>Fruity and Gummy Candies</h3>
<p>Jujyfruits - 9 pieces - 60 calories and 16 g carb</p>
<p>Lifesavers Gummies (2 rolls per ounce) - 52 calories and 13 g carb per roll</p>
<p>Mini Dots (2 small boxes per ounce) 70 calories and 17 g carb per box</p>
<p>Skittles</p>
<ul>
<li>Original Fruit, Fun size (20 g) - 80 calories and 18 g carb</li>
<li>Chocolate Assortment, Fun size (20 g) - 80 calories and 18 g carb</li>
</ul>
<p>Starburst, Fun size (2 pieces per stick) - 40 calories and 10 g carb</p>
<p>Twizzlers</p>
<ul>
<li>Mini-bars (14 g) - 11 g carb</li>
<li>Strawberry Twists, Short (9 g) - 32 calories and 7 g carb</li>
<li>Cherry Pull-N-Peel (12 g) - 40 calories and 9 g carb</li>
</ul>
<h3>Hard Candies and Pops</h3>
<p>Blow Pop, Junior - 50 calories and 14 g carb</p>
<p>Jolly Rancher</p>
<ul>
<li>Hard Candy (6 g) - 23 calories and 6 g carb</li>
<li>Lollipops (17 g) - 60 calories and 16 g carb</li>
<li>Hard Candy Sticks, Small (11g) - 43 calories and 10 g carb</li>
<li>Double Blasts (4 g) - 13 calories and 3 g carb</li>
</ul>
<p>Tootsie Pops - 60 calories and 15 g carb</p>
<p>Tootsie Caramel Apple Pops - 60 calories and 15 g carb</p>
<p>Wonka Nerds - small box (13 g) - 50 calories and 12 g carb</p>
<h3>Other Candies</h3>
<p>Candy Corn, Brach's - 11 pieces - 70 calories and 18 g carb</p>
<p>Hot Tamales - small pkg (14 g) - 50 calories and 12 g carb</p>
<p>Jr. Mints, Fun size (10 g) - 50 calories and 12 g carb</p>
<p>Mike and Ike small box (14 g) - 50 calories and 12 g carb</p>
<p>Pop Rocks - small packet (10 g) - 7 g carb</p>
<p>Raisinettes, Fun size (16 g - about 16 pieces) - 56 calories and 11 g carb</p>
<p>Smarties Candy, Roll - 25 calories and 6 g carb</p>
<p>Whoppers</p>
<ul>
<li>1 small tube - 30 calories and 5 g carb</li>
<li>1 small pouch (21 g) - 100 calories and 16 g carb</li>
</ul>
<p>York Peppermint Patties</p>
<ul>
<li>Regular small patty (14 g) - 53 calories and 11 g carb</li>
<li>Pink Peppermint Patties, small (14 g) - 53 calories and 11 g carb</li>
<li>Peppermint Patty Pumpkins (14 g) - 50 calories and 11 g carb</li>
</ul>
<p><!--/gc--></p>
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		<title>Halloween Candy Calories</title>
		<link>http://www.flofitness.com/training/web/2011/10/halloween-candy-calories/</link>
		<comments>http://www.flofitness.com/training/web/2011/10/halloween-candy-calories/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 08:56:53 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=685</guid>
		<description><![CDATA[1 treat size (fun size) Calories Fat (g) Sugar (g) Snickers 72 3.7 7 Reese's Peanut Butter Cup 80 4.5 7 Almond Joy 91 5.1 9.2 Reese's Nutrageous 95 5.5 7.5 1 treat size (fun size) Calories Fat (g) Sugar (g) Milky Way 76 2.9 10.9 Butterfinger 100 4 10 M&#38;M's 90 4 11.5 Peanut [...]]]></description>
			<content:encoded><![CDATA[<table id="space" border="1">
<tbody>
<tr bgcolor="#ffcccc">
<td>1 treat size (fun size)</td>
<td>Calories</td>
<td>Fat (g)</td>
<td>Sugar (g)</td>
</tr>
<tr>
<td><a href="http://www.livestrong.com/thedailyplate/nutrition-calories/food/mars/snickers-fun-size/" target="_blank">Snickers</a></td>
<td>72</td>
<td>3.7</td>
<td>7</td>
</tr>
<tr bgcolor="#ffffcc">
<td>Reese's Peanut Butter Cup</td>
<td>80</td>
<td>4.5</td>
<td>7</td>
</tr>
<tr>
<td><a href="http://calorielab.com/foods/candy-bars/108" target="_blank">Almond Joy</a></td>
<td>91</td>
<td>5.1</td>
<td>9.2</td>
</tr>
<tr bgcolor="#ccff99">
<td>Reese's Nutrageous</td>
<td>95</td>
<td>5.5</td>
<td>7.5</td>
</tr>
</tbody>
</table>
<table id="space" border="1">
<tbody>
<tr bgcolor="#ffcccc">
<td>1 treat size (fun size)</td>
<td>Calories</td>
<td>Fat (g)</td>
<td>Sugar (g)</td>
</tr>
<tr>
<td><a href="http://www.thecaloriecounter.com/Foods/1900/19135/Food.aspx" target="_blank">Milky Way</a></td>
<td>76</td>
<td>2.9</td>
<td>10.9</td>
</tr>
<tr bgcolor="#ffccff">
<td><a href="http://www.fatsecret.com/calories-nutrition/nestle/butterfinger-bar-%28fun-size%29" target="_blank">Butterfinger</a></td>
<td>100</td>
<td>4</td>
<td>10</td>
</tr>
<tr>
<td><a href="http://www.livestrong.com/thedailyplate/nutrition-calories/food/m26m-candies/peanut-m26ms-fun-size/" target="_blank">M&amp;M's</a></td>
<td>90</td>
<td>4</td>
<td>11.5</td>
</tr>
<tr bgcolor="#ffcc99">
<td>Peanut M&amp;M's</td>
<td>93</td>
<td>4.7</td>
<td>9.1</td>
</tr>
<tr>
<td>Nestle Crunch</td>
<td>51.3</td>
<td>2.7</td>
<td>5.6</td>
</tr>
<tr bgcolor="#ffff99">
<td>Peppermint Pattie</td>
<td>47</td>
<td>1</td>
<td>8.6</td>
</tr>
<tr>
<td>Kit Kat</td>
<td>73</td>
<td>3.7</td>
<td>6.7</td>
</tr>
<tr bgcolor="#ffcccc">
<td>Dots</td>
<td>70</td>
<td>0</td>
<td>11</td>
</tr>
<tr>
<td>Skittles</td>
<td>80</td>
<td>.8</td>
<td>15</td>
</tr>
<tr bgcolor="#ffffcc">
<td>Jelly Belly Jellybeans</td>
<td>35</td>
<td>0</td>
<td>7</td>
</tr>
<tr>
<td>3 Musketeers</td>
<td>63.3</td>
<td>2</td>
<td>10</td>
</tr>
<tr bgcolor="#ccff99">
<td>Milky Way Dark</td>
<td>81</td>
<td>3</td>
<td>11</td>
</tr>
<tr>
<td>Hershey's Bar</td>
<td>66.7</td>
<td>4</td>
<td>7.7</td>
</tr>
<tr bgcolor="#ffccff">
<td>Take 5</td>
<td>105</td>
<td>5.5</td>
<td>9</td>
</tr>
<tr>
<td>100 Grand</td>
<td>95</td>
<td>4</td>
<td>11</td>
</tr>
<tr bgcolor="#ccffff">
<td>Nerds</td>
<td>50</td>
<td>0</td>
<td>12</td>
</tr>
<tr>
<td>Whoppers</td>
<td>100</td>
<td>4</td>
<td>13</td>
</tr>
<tr bgcolor="#ffcc99">
<td>Mike &amp; Ike</td>
<td>50</td>
<td>0</td>
<td>9</td>
</tr>
<tr>
<td>SweeTarts</td>
<td>10</td>
<td>0</td>
<td>2.4</td>
</tr>
<tr bgcolor="#ccffff">
<td>Milk Duds</td>
<td>40</td>
<td>2</td>
<td>6.3</td>
</tr>
<tr>
<td>Babe Ruth</td>
<td>85</td>
<td>4</td>
<td>10</td>
</tr>
<tr bgcolor="#ffcccc">
<td>Heath Bar</td>
<td>77</td>
<td>4.7</td>
<td>8.7</td>
</tr>
</tbody>
</table>
]]></content:encoded>
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		<title>Quickies Are Good for Your Heart</title>
		<link>http://www.flofitness.com/training/web/2011/10/quickies-are-good-for-your-heart/</link>
		<comments>http://www.flofitness.com/training/web/2011/10/quickies-are-good-for-your-heart/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 16:32:46 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=680</guid>
		<description><![CDATA[A study published in American Journal of Physiology found that 15 to 25 minutes of high-intensity biking just three times a week is as good for your heart as 40 to 60 minutes of moderate intensity biking 5x per week.]]></description>
			<content:encoded><![CDATA[<p><span>A study published in American Journal of Physiology found that 15 to 25 minutes of high-intensity biking just three times a week is as good for your heart as 40 to 60 minutes of moderate intensity biking 5x per week.</span></p>
]]></content:encoded>
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		<item>
		<title>Prepare Winter Squash</title>
		<link>http://www.flofitness.com/training/web/2011/10/prepare-winter-squash/</link>
		<comments>http://www.flofitness.com/training/web/2011/10/prepare-winter-squash/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 16:38:46 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=675</guid>
		<description><![CDATA[Cooking Winter Squash Winter squash can be cut in halves or pieces. Dress any cooked winter squash with maple syrup and nuts, marinara sauce or stewed fruit. Any type of mashed or pureed squash can be used in the place of canned pumpkin in soups, pies, cookies or quick breads. Chunks of squash can be [...]]]></description>
			<content:encoded><![CDATA[<p>Cooking Winter Squash Winter squash can be cut in halves or pieces. Dress any cooked winter squash with maple syrup and nuts, marinara sauce or stewed fruit. Any type of mashed or pureed squash can be used in the place of canned pumpkin in soups, pies, cookies or quick breads. Chunks of squash can be added to soups, stews and casseroles. Preparing Winter Squash: To cook them, first remove fibers and seeds. Wash the exterior of the squash just before using. The seeds are scooped out before or after cooking. Then bake, steam, or boil the squash. Using Water When Cooking Winter Squash: When water is used in cooking the squash, the quantity of water should be kept small to avoid losing flavor and nutrients. Peeling Winter Squash: Because this rind makes most squash difficult to peel, it's easier to cook the unpeeled squash, and then scoop out the cooked flesh. As many recipes do require peeling (and cutting) first. Use a vegetable peeler to remove the skin and when cutting hard winter squashes. Cutting Winter Squash: Winter squash have a hard skin and flesh (this includes acorn, buttercup, butternut, calabaza, delicate, Hubbard, spaghetti, sweet dumpling, and Turban, as well as pumpkin). To cut winter squash in half, grasp the squash firmly and use a sharp knife to slice through to the center. Then flip and cut the other side until the squash falls open. Remove and discard the seeds. Hint: Place the whole winter squash in the microwave for 3 minutes; then cut it easily, remove seeds, add butter, etc, and put into hot oven to bake. (Perforate with knife before putting in microwave so it won't explode.) To Bake Winter Squash: Using a whole (1 to 1 1/2 pound) winter squash, pierce the rind with a fork and bake in a 350 degree oven 45 minutes. Acorn and butternut squash are frequently cut in half, baked, and served in the shell. Boil or Steam Winter Squash: Cut into quarters or rings 25 minutes or until tender. Boil or mash winter squash just as you would potatoes. Add peeled squash cubes to your favorite soups, stews, beans, gratins and vegetable ragouts. To Make Squash Puree: Cut winter squash (any type) in half lengthwise and remove seeds. Place squash, cut side down, in a shallow pan on aluminum foil or Silpat-lined baking sheet. Bake at 350 degrees F. until squash is soft, approximately 45 to 60 minutes (depending on the size of your squash). Remove from oven and let cool. When cool, scoop out the cooked flesh/pulp (discarding the shell), place the pulp in a food processor and process until smooth. Measure out the amount you need for your recipe, and reserve any remaining pulp (either in the refrigerator or freeze) for other uses. NOTE: This Squash Puree may be substituted in any recipe that calls for pumpkin puree. To Microwave Winter Squash: Place halves or quarters, cut side down, in a shallow dish; add 1/4 cup water. Cover tightly and microwave on HIGH 6 minutes per pound. Whole Squash - Poke squash all over with a fork. Microwave the squash at full power (High) approximately 5 to 10 minutes (depending on size of squash). Testing Winter Squash for Doneness: Test for doneness by piercing with a fork. Fork should easily pierce peel and flesh. Let sit until cool enough to handle, cut in half lengthwise, scoop out seeds (if needed), and proceed with recipe or eat.</p>
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		<title>They are watching me</title>
		<link>http://www.flofitness.com/training/web/2011/08/they-are-watching-me/</link>
		<comments>http://www.flofitness.com/training/web/2011/08/they-are-watching-me/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 15:29:57 +0000</pubDate>
		<dc:creator>fmurphy</dc:creator>
				<category><![CDATA[Flo Fitness Training Blog]]></category>

		<guid isPermaLink="false">http://www.flofitness.com/training/web/?p=673</guid>
		<description><![CDATA[I wish my boys would just adopt my healthy habits and ignore my "cheats" .  However I have found it to be just the opposite..atleast I think.  "Seriously Mom, Starbucks again"? My need for a mid-day boost is getting a little out of hand. The other day I "needed" my fix and set off the [...]]]></description>
			<content:encoded><![CDATA[<p>I wish my boys would just adopt my healthy habits and ignore my "cheats" .  However I have found it to be just the opposite..atleast I think.  "Seriously Mom, Starbucks again"? My need for a mid-day boost is getting a little out of hand. The other day I "needed" my fix and set off the alarm opening the emergency door to the coffee shop looking for the employee that was not at the front counter.  Of course no one at the shop had the authority to shut off the alarm. I got my coffee and ran.  I am now in caffeine counseling. Turns out I am not getting enough sleep at night and I need my fix to get me through another round.  Solution...get more sleep? It won't happen over night (no sleep pun intended)  I will work on getting 15 minutes more a night and cut my coffee from a tall to a small. Or is it a grande to a tall?</p>
<p>A  habit that I got from my loving Mother is not eating dinner with the family. My Mother would cook, serve and clean at every meal. She never sat down. As much as we wanted her to eat with us, she kept busy taking care of the meal start to finish. Our kitchen rarely "closed"  Even though I don't cook or clean as well as she did, I don't sit down with the family to eat.  I am working on engaging my boys to help with dinner and clean up so I can spend time sitting down with them. It is easier for me to do it all, but in the long run I want to instill the importance of family meals.</p>
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